Celebration Tea | Republic of Tea
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A Cup of Celebration - We created this elegant blend in honor of our 20th anniversary. Ceylon black tea leaves from the Court Lodge Estate in Nuwara Eliya on the island of Sri Lanka, along with full tea blossoms and white wine grapes from the Orange River Vineyard in South Africa, create an exquisite, light-colored cup with a fruity, floral profile. Infused with the essence of champagne, this blend is a true cup of celebration.
Caffeine: Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping Instructions: Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Ingredients: Premium Ceylon black tea leaves, white wine grapes, tea blossoms, marigold petals, cornflowers and natural champagne and vanilla flavors.
Country of Origin: Sri Lanka, formerly Ceylon
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