The robust, malty character of this tea comes from pure, unblended Assam leaves grown in Northern India. Plentiful golden tips on leaves and hearty body qualify this tea at the top of its class.
Black tea has less than half the amount of caffeine per cup than in a similar-sized cup of coffee.
Steeping black tea is easy. Simply heat fresh, filtered water to a rolling boil. Then pour 6 oz water over tea and steep for 3-5 minutes.
Fine unblended organic Rembeng Estate Assam tea
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