Why We Choose the Swiss Water® Process for Our Decaf Coffees
At Main Street Roasters, we believe decaf coffee should be every bit as flavorful and satisfying as its caffeinated counterpart. That’s why we exclusively use coffees decaffeinated through the Swiss Water® Process—a method that aligns perfectly with our commitment to quality, care, and craft.
The Swiss Water® Process is a 100% chemical-free decaffeination method that uses only water, temperature, and time to gently remove caffeine while preserving the coffee’s natural flavors. This method not only protects the integrity of the beans but also ensures you can enjoy a clean, full-bodied cup without compromise.
For us, it’s about more than just removing caffeine—it's about respecting the bean from start to finish. By choosing Swiss Water®, we’re choosing a process that is both environmentally friendly and certified for its purity and quality standards.
So whether you’re enjoying an evening cup or simply prefer to skip the caffeine, you can trust that every sip of our decaf is crafted with the same dedication as all our roasts. Taste the difference for yourself!
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