A medium bodied coffee with a pleasant aroma and a light, smooth finish. Brazilian Santos coffee is enjoyed for its smooth and mild qualities, low acidity, and versatility in brewing. Its nutty and chocolatey notes make it a popular choice for those seeking a well-balanced and approachable coffee experience. A medium bodied coffee with a pleasant aroma and a light, smooth finish.
Cupping Notes: Aroma of cedar, intense cocoa flavors, walnuts, pine nuts, and a sweet finish.
About our Dark Roasts:
At Main Street, our dark roasted coffees are roasted lighter than some competitors, the result produces a full bodied cup of coffee, perfect to start off your morning.
A common myth is that dark roasted coffees have more caffeine than other coffees. A dark roast will hold a bolder flavor, and more grounds per water ratio obviously creates a stronger cup than one with less coffee grounds per water ratio. That being said, a dark roast tends to have a slightly higher amount of caffeine than a light roast. However, the difference is insignifigant, and likely won’t be noticed by the average user.
Dark roast coffee is an easy and versatile coffee to brew. Our dark roasted coffee can be brewed as a drip coffee, pour-over, Chemex, or used in espresso drinks. If you enjoy dark roasted coffee beans, you may also enjoy our Colombian Supremo, Espresso Blend, French Roast Blend, Miller Morning Blend, Sumatra Mandheling, or Tanzanian Peaberry.
