Oliver Pluff & Company - Colonial Remedies No. 5 - Ginger
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What teas were thrown in the harbor during the Boston Tea Party?' We sought what tea gardens supplied the British East India Company in the markets at Canton, China in the 17th and 18th centuries. We recreated those blends and hope to share a cup of history with you! Enjoy American Made teas!
Ginger - 20 Teabags
Relieves the Occasional Upset Stomacke*
Notes: Ginger produces a hot, fragrant spice that was popular in the kitchen during colonial times. Its roots may be steeped as tea, eaten as a spice, or candied with sugar.
Brewing Tips: 1 teabag, 195° water, Steep for 5-7 minutes.
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